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Master theses

Carbon Footprint‐CO2 ‐ Einsparungen durch Pfand‐Blumentöpfe ‐ (Kandidat aus /oder Kontakt nach Bayern)  

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Fruchtqualität bei Kirschen unter Überdachung (neue Bologna Superdichtpflanzung in Klein‐Altendorf)

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Verbesserung der Fruchtqualität bei Aprikosen (neue, Klima resiliente Sorten für hiesigen Anbau unter Überdachung ‐ Mai‐Juli 2020)   

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Verbesserung der Fruchtqualität bei Apfel durch Entblätterung: Kurzer Feldversuch im September im Klein‐Altendorf

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Alternativen zur chemischen Ausdünnung bei Apfel: Mechanische und/oder Schattierung als umweltfreundliche Alternativen – ab April 2020

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Humusabbau/ -aufbau (Carbon Sequestration) in Zeiten des  Klimawandels: 30 jähriger Dauerdüngungsversuch Klein‐Altendorf 

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'Your own topic'

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Red wine grape maturity

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From a bud to a flower: exploring how the reserves (starch) are linked to the flower development during spring in sweet cherry. (Fieldwork in Klein-Altendorf from bud burst to blooming, about 2-3 weeks)

Supervision and writing in english obligatory.
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From a flower to a fruit: comparing pollinated and non-pollinated flowers, reserves (starch) differences between those that will become a fruit that those that stop their growth. Work in sweet cherry. (Fieldwork in Klein-Altendorf at blooming and fruit set, about 2-3 weeks)

Supervision and writing in english obligatory.
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Studies equivalent to 'From a bud to a flower' and 'From a flower to a fruit' in other fruit trees

Supervision and writing in english obligatory.
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Potential of horticulture based bioeconomy for rural livelihood in eastern mid hills of Nepal (depends on financial support)

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Air pollution and Plant health: a case study in Germany and Nepal (depends on financial support)

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Can we reduce copper load in Horticulture? “Evaluating innovative microgel-Cu preparations use in horticultural crops in green houses and in the field”

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Improved fruit quality and accumulation of leaf compounds under increased salinity in bell pepper (Practical work @ CKA) - April/May 2019

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Effects of single nutrient deficiencies on leaf compound accumulation and yield in bell pepper (Practical work @ CKA) - Starting June 2019

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Modellierung: Ökologischer Fußabdruck von Topfkultur-Substraten – Cocos vs. Miscanthus

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Experiment: Verwendung von Miscanthus-Substrat im Himbeeranbau

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Datenauswertung: Historische Daten aus Klein-Altendorf, z.B. zu Blühzeitpunkten und Fruchtqualität

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Literatur, eventuell kleines Experiment: Oxygen deprivation effect on budburst

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Literatur und Experiment: Freeze shock impact on fruit tree phenology

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Modeling/Coding: Development/recruitment of precipitation generation functionality for a weather generator in R

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Modeling: Projecting future winter chill for fruit trees in South Africa (or elsewhere)

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Decision analysis: A risk-adjusting cost-benefit tool for choosing frost protection strategies for orchards

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Decision analysis: ‚development impact potential‘ of horticultural value chains for smallholder farmers

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Reifeprognose für Süßkirschen (mit praktischen Messungen in Klein-Altendorf)

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Bonitur der Kirschessigfliege im Geschützten Süßkirschenanbau im Rheinland (teilfinanziert-in Zusammenarbeit mit dem PSD der Lwkammer Rheinland-BML Projekt)

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Alternativen zur chemischen Ausdünnung bei Kern- und Steinobst (mit praktischem Versuch in Klein-Altendorf)

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Fruchtqualitätsverbesserung durch diffuse und gerichtete Reflektoren und Biostimulanzien bei Apfel unter Hagelnetz (mit praktischem Versuch in Klein-Altendorf)

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Fruchtqualitätsverbesserung durch diffuse und gerichtete Reflektoren und Biostimulanzien bei Aprikosen unter Überdachung (mit praktischem Versuch in Klein-Altendorf)

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Master thesis in Australia: Research area: Plant physiology in fruits and grapewine  (dependent on acceptance of  request for Fellowship)

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'Your own topic'

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