You are here: Home Teaching Offered theses Master theses

Master theses

Red wine grape maturity

Contact: [Email protection active, please enable JavaScript.]

From a bud to a flower: exploring how the reserves (starch) are linked to the flower development during spring in sweet cherry. (Fieldwork in Klein-Altendorf from bud burst to blooming, about 2-3 weeks)

Supervision and writing in english obligatory.
Contact: [Email protection active, please enable JavaScript.]

From a flower to a fruit: comparing pollinated and non-pollinated flowers, reserves (starch) differences between those that will become a fruit that those that stop their growth. Work in sweet cherry. (Fieldwork in Klein-Altendorf at blooming and fruit set, about 2-3 weeks)

Supervision and writing in english obligatory.
Contact: [Email protection active, please enable JavaScript.]

Studies equivalent to 'From a bud to a flower' and 'From a flower to a fruit' in other fruit trees

Supervision and writing in english obligatory.
Contact: [Email protection active, please enable JavaScript.]
 

Potential of horticulture based bioeconomy for rural livelihood in eastern mid hills of Nepal (depends on financial support)

Contact: [Email protection active, please enable JavaScript.]

Air pollution and Plant health: a case study in Germany and Nepal (depends on financial support)

Contact: [Email protection active, please enable JavaScript.]

Can we reduce copper load in Horticulture? “Evaluating innovative microgel-Cu preparations use in horticultural crops in green houses and in the field”

Contact: [Email protection active, please enable JavaScript.]

Improved fruit quality and accumulation of leaf compounds under increased salinity in bell pepper (Practical work @ CKA) - April/May 2019

Contact: [Email protection active, please enable JavaScript.]

Effects of single nutrient deficiencies on leaf compound accumulation and yield in bell pepper (Practical work @ CKA) - Starting June 2019

Contact: [Email protection active, please enable JavaScript.]

Modellierung: Ökologischer Fußabdruck von Topfkultur-Substraten – Cocos vs. Miscanthus

Contact: [Email protection active, please enable JavaScript.]


Experiment: Verwendung von Miscanthus-Substrat im Himbeeranbau

Contact: [Email protection active, please enable JavaScript.]

Datenauswertung: Historische Daten aus Klein-Altendorf, z.B. zu Blühzeitpunkten und Fruchtqualität

Contact: [Email protection active, please enable JavaScript.]


Literatur, eventuell kleines Experiment: Oxygen deprivation effect on budburst

Contact: [Email protection active, please enable JavaScript.]

Literatur und Experiment: Freeze shock impact on fruit tree phenology

Contact: [Email protection active, please enable JavaScript.]

Modeling/Coding: Development/recruitment of precipitation generation functionality for a weather generator in R

Contact: [Email protection active, please enable JavaScript.]

Modeling: Projecting future winter chill for fruit trees in South Africa (or elsewhere)

Contact: [Email protection active, please enable JavaScript.]

Decision analysis: A risk-adjusting cost-benefit tool for choosing frost protection strategies for orchards

Contact: [Email protection active, please enable JavaScript.]

Decision analysis: ‚development impact potential‘ of horticultural value chains for smallholder farmers

Contact: [Email protection active, please enable JavaScript.]
 

Reifeprognose für Süßkirschen (mit praktischen Messungen in Klein-Altendorf)

Contact: [Email protection active, please enable JavaScript.]

Bonitur der Kirschessigfliege im Geschützten Süßkirschenanbau im Rheinland (teilfinanziert-in Zusammenarbeit mit dem PSD der Lwkammer Rheinland-BML Projekt)

Contact: [Email protection active, please enable JavaScript.]

Alternativen zur chemischen Ausdünnung bei Kern- und Steinobst (mit praktischem Versuch in Klein-Altendorf)

Contact: [Email protection active, please enable JavaScript.]

Fruchtqualitätsverbesserung durch diffuse und gerichtete Reflektoren und Biostimulanzien bei Apfel unter Hagelnetz (mit praktischem Versuch in Klein-Altendorf)

Contact: [Email protection active, please enable JavaScript.]

Fruchtqualitätsverbesserung durch diffuse und gerichtete Reflektoren und Biostimulanzien bei Aprikosen unter Überdachung (mit praktischem Versuch in Klein-Altendorf)

Contact: [Email protection active, please enable JavaScript.]

Master thesis in Australia: Research area: Plant physiology in fruits and grapewine  (dependent on acceptance of  request for Fellowship)

Contact: [Email protection active, please enable JavaScript.]

'Your own topic'

Contact: [Email protection active, please enable JavaScript.]
Document Actions