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During tomato cultivation, huge amounts of green plant residues accrue that contain secondary metabolites (SM). Leaf SM such as solanesol and rutin have a wide range of properties, for example antiviral, antibacterial, anticarinogenic, anti-inflammatory and antioxidant impact. Therefore, SM are of high interest for the health segment as well as for the food and feed sector.

Funding: Bioeconomy Science Center (BioSC)

Project duration: 01.11.2015 – 31.10.2017


Ripening delay of climateric fruits by peptides (RIPE)

Worldwide, a large portion of food produced for human consumption is lost or wasted until the product reaches the consumer. Within the RIPE project, an innovative way to inhibit the ethylene pathway and to control the food spoilage is investigated.

Funding: Bioeconomy Science Center (BioSC) 

Project duration: 01.10.2015 – 30.09.2017


Bifunctional Fusion Proteins for Plant protection (BioSC-BiFuProts)

Reducing usage of pesticides and fungicides is of high importance for a sustainable bioeconomy. Insect pests and microbial pathogens are major causes of crop losses worldwide. The BiFuProts (Bifunctional fusion proteins) project aims to develop a broadly applicable bifunctional platform of fusion proteins with leaf binding and antimicrobial function for pest management and reduced use of fungicides.

Funding: Bioeconomy Science Center (BioSC)

Project duration: 01.04.2015 - 30.06.2017


Chilling requirements for cherry trees

In a cooperative project of the University of Bonn (INRES Horticultural Science and Center for Development Research (ZEF)), DLR and partners from the World Agroforestry Center (ICRAF), Nairobi, Kenya, the plant physiological functions of the winter chilling requirements of fruit trees are investigated.

Project duration: 2012- 2017

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