2015

Publikationen in Peer-reviewed Zeitschriften 2015

Arrué Meloa, A.; Usano-Alemany, J.; Guedesa, J. V. C.; Hunsche, M. (2015). Impact of tank-mix adjuvants on deposit formation, cuticular penetration and rain-induced removal of chlorantraniliprole. Crop Protection, 78, 253-262. [DOI:10.1016/j.cropro.2015.09.021]

Baum, C.; El-Tohamy, W.; Gruda, N. (2015). Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: A review. Scientia Horticulturae, 187, 131–141. [DOI:10.1016/j.scienta.2015.03.002]

Blanke, M.M. (2015). Möglichkeiten zur Farbverbesserung beim Apfel: Review - Übersichtsreferat. Erwerbs-Obstbau, 57(2), 47-62.

Blanke, M.M. (2015). Obstbau in Australien. Erwerbs-Obstbau, 57(4), 165ff.

Blanke, M.M. (2015). Challenges of reducing fresh produce waste in Europe - from farm to fork. Agriculture, 5, 389-399. [DOI:10.3390/agriculture5030389]

Blanke, M.M.; Shekarriz, R. (2015). Ethylene levels along the food supply chain - a key to reducing waste? Proceedings 6th MQUIC, Cranfield University, UK, 2-5 September 2013 (Leon Terry, Hrsg.). Acta Horticulturae, 1091, 101-109.

Cheng, H.; Damerow, L.; Blanke, M.; Sun, Y.; Cheng, Q. (2015). ANN model for apple yield estimation based on a feature of tree image. Transactions of the Chinese Society of Agricultural Machinery, 46(1),14-19.

Cheng, H.; Damerow, L; Blanke, M.M.; Sun, Y. (2015). Early yield estimation of cv.’Gala’ apple trees. Transactions of the Chinese Society for Agricultural Machinery, 46(3), 9-14 and 22.

Doko, A; Veselaj, E.; Kopali, A.; Rroço, E.; N. Gruda, N. (2015). Analysis of Rural Landscape and Land Fragmentation Through GIS in the Gjocaj Commune, Albania. Gesunde Pflanzen, 67(3), 131-139. [DOI:10.1007/s10343-015-0345-1]

Eigenbrod, C.; Gruda, N. (2015). Urban vegetable for food security in cities. A review. Agronomy for Sustainable Development, 35(2), 483-498. [DOI:10.1007/s13593-014-0273-y]

Hoffmann A. M.; Noga, G.; Hunsche, M. (2015). Fluorescence indices for monitoring the ripening of tomatoesin pre- and postharvest phases. Scientia Horticulturae, 191, 74-81. [DOI:10.1016/j.scienta.2015.05.001]

Hoffmann A. M.; Noga, G.; Hunsche, M. (2015). Acclimations to light quality on plant and leaf level affect the vulnerability of pepper (Capsicum annuum L.) to water deficit. Journal of Plant Research,128(2), 295-306. [DOI:10.1007/s10265-014-0698-z]

Hoffmann A. M.; Noga, G.; Hunsche, M. (2015). High blue light improves acclimation and photosynthetic recovery of pepper plants exposed to UV stress. Environmental and Experimental Botany, 109, 254–263. [DOI:10.1016/j.envexpbot.2014.06.017]

Imami, D.; A. Ibraliu, A.; Gruda, N.; Skreli, E.; Fasllia, N. (2015). Analysis of the Medicinal and Aromatic Plants Value Chain in Albania. Gesunde Pflanzen, 67(4), 155–164. [DOI:10.1007/s10343-015-0354-0]

Müller, V.; Lankes, C.; Albert, A.; Winkler, J.B.; Zimmermann, B. F.; Noga, G.; Hunsche, M. (2015). Concentration of hinokinin, phenolic acids and flavonols in leaves and stems of Hydrocotyle leucocephala is differently influenced by PAR and ecologically relevant UV-B level. Journal of Plant Physiology, 173, 105–115. [DOI:10.1016/j.jplph.2014.09.003]

Usano-Alemany, J.; Panjai, L. (2015). Effects of Increasing Doses of UV-B on Main Phenolic Acids Content, Antioxidant and Estimated Biomass in Lavandin (Lavandula x intermedia). Natural Product Communications, 10, 1269-1272.

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