Publications in peer-reviewed journals 2014

Basi, S.; Burkhardt, J.; Noga, G.; Hunsche, M. (2014). Hygroscopic salts support the stomatal penetration of glyphosate and influence its biological efficacy. Weed Biology and Management, 14, 186–197. [10.1111/wbm.12046]

Blanke, M.M. (2014). Reducing ethylene levels along the food supply chain – a potential key to reducing waste? Invited “Perspective”. Journal of the Science of Food Agriculture, 94(9), 2357-2361.

Blanke, M.M. (2014). Zebra net, titanium net, transparent net amd new grey net- the new generation of hail nets. In: K. Theron (ed.). Acta Horticulturae, X International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems, 1058, 321-328.

Blanke, M.M. (2014). Possible implications of the New PAS 2050-1 Hort. Carbon Footprint Standard for Orchard Management. In: K. Theron (ed.). Acta Horticulturae, X International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems, 1058, 137-144.

Bürling, K.; Ducruet, J.-M.; Cornic, G.; Hunsche, M.; Cerovic, Z. G.(2014). Assessment of photosystem II thermoluminescence as a tool to investigate the effects of dehydration and rehydration on thecyclic/chlororespiratory electron pathways in wheat and barley leaves. Plant Science, 223, 116–123.

Drkenda, P.; Spahic, A.; Hudina, M.; Blanke, M.M. (2014). Pomological characteristics of some autochthonous genotypes of Cornelian cherry (Cornus mas L.) in Bosnia and Herzegovina. Erwerbs-Obstbau, 56(2), 59-63.

Janssen, S.;Schmitt, K.; Blanke, M.M. (2014). Ethylene detection in fruit supply chains. In: Intelligent food logistics: decrease waste and improve quality by new technologies and advanced warehouse management. Philosophical Transactions of the Royal Society - Series A - Mathematical, Physical & Engineering Science, Vol. 372, No. 2017, 1-21.

Kang Yu, K.; Leufen, G.; Hunsche, M.; Chen, X.; Bareth, G. (2014). Investigation of Leaf Diseases and Estimation of Chlorophyll Concentration in Seven Barley Varieties Using Fluorescence and Hyperspectral Indices. Remote Sensing, 6(1), 64-86. 

Kautz, B.; Hunsche, M.; Noga, G. (2014). Salinity-Induced Changes of Multiparametric Fluorescence Indices of Tomato Leaves. Agriculture, 4(2), 132-146.  [10.3390/agriculture4020132]

Kautz, B.; Noga, G.; Hunsche, M. (2014). Controlled Long-Term Water Deficiency and its Impact on the Fluorescence Emission of Tomato Leaves during Stress and Re-Watering. European Journal of Horticultural Science, 79(2), 60-69.

Kautz, B.; Noga, G.; Hunsche, M. (2014). Sensing drought- and salinity-imposed stresses on tomato leaves by means of fluorescence techniques. Plant Growth Regulation, 73(3), 279–288. [10.1007/s10725-014-9888-x]  

Leufen, G.; Noga, G.; Hunsche, M. (2014). Fluorescence Indices for the Proximal Sensing of Powdery Mildew, Nitrogen Supply and Water Deficit in Sugar Beet Leaves. Agriculture, 4(2), 58-78.

Leufen, G.; Noga, G.; Hunsche, M. (2014). Proximal Sensing of Plant-Pathogen Interactions in Spring Barley with Three Fluorescence Techniques. Sensors, 14, 11135-11152. [10.3390/s140611135]

Mukhtar, A.; Damerow, L.; Blanke, M.M. (2014). Non–destructive assessment of the glossiness and wax bloom of European plum (Prunus domestica L.). Postharvest - Biology and Technology, 87, 144-151. 

Mukhtar, A.; Damerow, L.; Baker, E.A.; Balmer, M.; Blanke, M.M. (2014). Nicht destruktive Bestimmung der Beduftung bzw. des Duftfilmes bei  Pflaumen. Erwerbs-Obstbau, 56(3), 85-88.

Overbeck, V.; Blanke, M.M.; Schmitz-Eiberger, M.A. (2014). Healthier fruit with Extenday? In: K. Theron (ed.). Acta Horticulturae, X International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems, 1058, 381-388.

Palá-Paúl, J.; Usano-Alemany, J.; Soria, A.C. (2014). Essential Oil Composition of Asteriscus maritimus (L.) Less. in Spain. Journal of Plant Biology & Soil Health, 1(2), 1-4.

Schäfer, F.; Blanke, M.M. (2014). Comparison of CO2e emissions associated with regional, heated or imported Asparagus. In: R. Schenck and D. Huizenga (eds.). Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector, (LCA Food 2014), 8-10 October 2014, San Francisco, USA.

Schäfer, F.; Blanke, M.M. (2014). Opportunities and challenges for carbon footprint, climate or CO2 labels for horticultural products - Nachhaltige Kennzeichnung klimafreundlicher Lebensmittel. Erwerbs-Obstbau, 56(2), 73-80.

Seehuber, C.; Damerow, L.; Kunz, A.; Blanke, M.M. (2014). Mechanische Fruchtbehangsregulierung bei Apfel verbessert Fruchtgröße, Fruchtfestigkeit, Fruchtausfärbung und Source: Sink-Verhältnisse mit mehr Einzelfruchtständen bei ‘Gala‘. Erwerbs-Obstbau, 56(2), 49-58.

Usano-Alemany, J.; Palá-Paúl, J.; Santa-Cruz Rodríguez; Herráiz-Peñalver, D. (2014). Chemical Description and Essential Oil Yield Variability of Different Accessions of Salvia lavandulifolia. Natural Product Communications, 9(2), 273-276.

Usano-Alemany, J.; Palá-Paúl, J.; Herráiz-Peñalver, D. (2014). Temperature stress causes different profiles of volatile compounds in two chemotypes of Salvia lavandulifolia Vahl.. Biochemical Systematics and Ecology, 54, 166-171.

Usano-Alemany, J.; Palá-Paúl, J.; Herráiz-Peñalver, D. (2014). Comprehensive Phenological Description of Essential-Oil Chemotypes of Salvia lavandulifolia VAHL Grown under the Same Environmental Conditions. Chemistry & Biodiversity, 11(12), 1963-1977. [10.1002/cbdv.201400090]

Whisuthiphaet, N.; Damerow, L.; Blanke, M.M. (2014). Non-destructive detection of the wax bloom on the European plum. Journal of Food Engineering, 140, 46-51.

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